Chinese Food
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Detailed explanation of original Qifeng cake
Although Qifeng cake is the foundation of baking, I don't know how many people have tripped in this entry level. Yesterday, a friend asked me how she did it so many times. It wasn't shrinking or collapsing, it was cracking or not ripe. She was r... ...
Original pound cake
No professional mold can make pound cake. Eight inch square mold is OK -
Mini Pizza
The advantage of mini pizzas is that they are not only easy to take, but also can be roasted with many flavors at a time. They can be made into sweet ones with a few salty ones and a few fruits. According to teacher Jun's recipe, the small pizza... ...
Retro Mini Pizza
Here comes the homework. Mini Pizza made with Jun Zhixue. Seemingly simple pizza as like as two peas. I'm not a good student, because I like to modify the recipe. But I think because the temperature and humidity of the environment are different,... ...
Cheese Cake
This cake is hard to make. Many people are defeated by her. From then on, there was retreat and kowtow. I belong to the latter. I have been defeated many times, but I am dead and resurrected. When I walk on the road, I will be tripped. It doesn'... ...
Cranberry cheese sandwich biscuit
I didn't expect to write a recipe before. I didn't take a picture during the process. I'll make up ~ -
Coffee cereal
I'm not original. It's on Weibo. The original micro blog - magicfood Nini rabbit wechat - magicfood TV has learned. It's not bad. Share it with you. Creators also make videos. You can have a look if you are interested.
Cupcakes
It's delicious. It's easy to separate without yolk and egg white.
Crispy pineapple puff
A taste of happiness. There is no fancy appearance, but there is a rich and solid heart. One bite. As the lubricating inner stuffing explodes in the mouth. The flower of satisfaction blooms on the taste buds.
8-inch Qifeng cake
For the first time, it's collapse, big crack, rough taste, granulation. The experience is that flour should be filtered by powder sieve and then poured into egg yolk; for the second time, it's small crack, collapse. The experience is that it's b... ...
Kekeqifeng cake
Qifeng cake is light and delicate. Whether it's original or based on cocoa flavor, Matcha flavor or other complex flavor, it always makes people want to eat more. Two hollow 6-inch cake molds are used in this recipe. This way, the heating is mor... ...
Chocolate almond biscuit
I want to eat chocolate recently. Last night, I even got up in the middle of the night to make quilt cake. Today, I made this biscuit. It's delicious. I can't stop. My weight (·····································································... ...
A slightly complex but super tasting cheesecake
There's already a recipe for cheesecake. It's easy to mix. But it's not as good as this recipe. It's still rabbit's. It's delicious to explode.
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
Japanese Matcha Cream Ball
The green color of Matcha and its unique slight bitter tea fragrance bring us spring. Sprinkle a layer of Matcha sugar powder on the cream ball. It looks like a charming veil. It adds a little romantic and fresh flavor. I only try to make Matcha... ...
Linzer San
It's a biscuit with spices. It's a jam sandwich biscuit improved from linzta, a famous Austrian product. The combination of Yugui powder, spice and lemon peel makes the biscuit unique in flavor. With nut embellishment and sweet and sour jam, the... ...
